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Zucchini Boats

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Zucchini Boats

Zucchini Boats

Zucchini boats are kind of a fun dish. Very pretty and tasty. They are also an effective way to use up your abundant end of summer bounty (provided you’ve not left the vegetable grow to ‘can-do zucchini bread only’ size.)

As an extra bonus, any delicious leftover filling can easily be stuffed into tortillas the next day for your breakfast (sure, put an egg on it!) lunch or dinner (taco salad anyone?) 


I made this versatile filling for Zucchini Boats as part of my cooking demo a few weeks back but keeping in mind the crowd logistics we simply stuffed already roasted red and green bell pepper quarters which is another tasty option for your end of summer bell pepper surplus.

But for today, just another little recipe morsel for enjoying from the continual bounty of the summer season, the garden green zucchini.



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