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Wild Rice and Black Eyed Pea Salad, Coconut Honey Dressing

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wild rice and black eyed pea salad, coconut honey dressing

Wild Rice and Black Eyed Pea Salad, Coconut Honey Dressing

From take-out shops in the Dubai airport to assorted restaurant selections sprinkled about Kerala, India, I found it interesting to see the broad selection of salads on menus similar to today’s Wild Rice and Black Eyed Pea Salad, Coconut Honey Dressing.

fresh mint sprig

Throughout the India trip I would on occasion glance admiringly at some of the attractive salad combinations served up at tables. Lovely colorful mixtures in blends of grains or rice or beans, tossed with bright colored vegetables and fresh herbs similarly prepared as we might offer right here in the states. 

With a less than two week tour I followed the strict guidelines of Indian friends before leaving for my visit to the other side of the world which was to at all costs avoid any raw fruits and vegetables. Though tempted to expand my exploration I closely followed their advise. Once home, I put together some noted ingredients to enjoy and share while also incorporating my Kerala inspiration in using the coconut oil though you could use any alternative oil preferred.

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