Tarragon Chicken Salad and Bacon on Crusty Sourdough
Thinking about the simpler foods of spring? Chicken salad is a perfect menu item especially with some fresh snipped garden herbs, like fresh tarragon.
Chicken Salad with Tarragon…
Lined with slices of fresh crusty sourdough…
And bacon, everything is better with bacon…
Tarragon Chicken Salad with Bacon on Crusty Sourdough.
Tarragon Chicken Salad and Bacon on Crusty Sourdough
March 12, 2015
Persons
4
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 5 cups cooked chicken, cubed, around 2 large breasts
- 2 stalks celery, chopped finely
- 1/2 red onion, chopped finely
- 6 tarragon stems, leaves picked, coarse chopped
- 4 tablespoons mayonnaise, plus more to taste
- a couple pinches each coarse kosher salt and cracked black pepper
- 4 slices bacon, crisp cooked
- 8 small romaine lettuce leaves
- 4 slices Swiss cheese
- 8 slices golden crusty sourdough bread
Instructions
- In a large glass bowl combine together the chicken, celery and onion. Fold through the mayonnaise. Stir in salt and pepper, check seasoning, adjust to taste. Stir through the tarragon. Evenly spread chicken salad onto each four slices of crusty sourdough, break each piece of bacon in half, top both halves onto each sandwich. Top with a slice of Swiss cheese then cover with two small leaves of romaine. Finish with sourdough bread slice, cut in half and serve
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