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Tag Archives: Using up potatoes from baked potato skins

Potato and Egg Bake, Lenten Friday Meal

By Peggy Gilbey McMackin | Published: February 20, 2015
Potato and Egg Bake, Lenten Friday Meal

Potato and Egg Bake, Lenten Friday Meal

Posted in Breakfast and Brunch | Also tagged , | 2 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.