
Roast Carrots with butter, cumin, and orange, Cauliflower Cheese, The Cottage Cooking Club preparations from River Cottage Every Day
Welcome to our May gathering of our Cottage Cooking Club where we monthly share dishes from the cookbook River Cottage veg everyday, by British author and TV cooking host, Hugh Fernley- Whittingstall. Hosting the group, ‘our fearless leader,’ as I affectionately call her, out of Bonn, Germany, Andrea, the Kitchen Lioness, Notes from a Very […]