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Tag Archives: Japchae ‘Potato Starch Noodles Stir-Fried with Vegetables’ a Korean Cuisine Journey at Drexel University

Japchae, ‘Potato Starch Noodles Stir-Fried with Vegetables’ a Korean Cuisine Journey at Drexel University

By Peggy Gilbey McMackin | Published: January 21, 2016
Japchae, 'Potato Starch Noodles Stir-Fried with Vegetables'

Japchae Korean Potato Starch Noodles Stir-fried with Vegetables recipe, a Korean Cuisine Journey at Drexel University, Japchae popular noodle dish in Korean Cuisine

Posted in Foods Around the World, Pasta- Rice-Grains | Also tagged , , , , , , | 4 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.