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Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
Subscribe here for my fresh, seasonal recipes with an international twist.
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How to Chop A Shallot
‘In The Kitchen’ with Kathy Gold: How to Chop a Shallot
By
Peggy Gilbey McMackin
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Published:
August 5, 2013
‘In The Kitchen’ with Kathy Gold: How to Chop a Shallot
Posted in
Artisans- Farms -Markets-Chefs- Journeys
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Also tagged
In The Kitchen
,
In the Kitchen Cooking School
,
In The Kitchen Cooking School Haddonfield New Jersey
,
In The Kitchen Kathy Gold
,
Kathy Gold
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2 Responses
Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
Subscribe here for my fresh, seasonal recipes with an international twist.