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Tag Archives: Food in Jars with Cookbook Author Marisa McClellan

“Food in Jars” Cookbook Author, Marisa McClellan, Rhubarb Jam on Brie

By Peggy Gilbey McMackin | Published: July 16, 2013
Baked Brie with Rhubarb Jam

Recipe for Rhubarb Jam with Baked Brie, “Food in Jars” Cookbook Author, Marisa McClellan

Posted in Appetizers, Artisans- Farms -Markets-Chefs- Journeys, Cookbooks | Also tagged , , | 5 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.