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Summer Squash Sauté, an easy summer main course in less than 30 minutes

Summer Squash Saute with Parmesan Cheese

Summer Squash Sauté, an easy summer main course in less than 30 minutes

 A few slices of lightly topped bruschetta, a bit of cheese, perhaps some seasonal fruit. When it comes to dinner on those hot muggy days of summer, sometimes a simple meal of fresh garden vegetables such as a quick Summer Squash Sauté alongside a couple of small bites suits perfectly as a main course all in less than 30 minutes.

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Last week I picked the bright golden summer squash growing in my garden for today’s dish but the week before I prepared a similar version of today’s Summer Squash Sauté using green zucchini, either way is delicious.

Both dishes were a surprising hit individually plated, highlighting the bright colors and contrasts between the first ripe garden tomatoes and freshly snipped herbs.

With so many choices and combinations of vegetable recipes abounding sometimes it’s easy to forget featuring just one single vegetable while in its seasonal abundance.

Most summer vegetables simply prepared require little embellishment and often finish well with a generous portion of fresh grated Parmesan cheese scattered on top, including Summer Squash Saute, an easy summer main course in less than 30 minutes.

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