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Stuffed Chicken Breast Pockets with Cremini Mushrooms, Green Onion, Asiago

stuffed chicken pockets with cremini mushrooms scallions and asiago

Stuffed Chicken Breast Pockets with Cremini Mushrooms, Green Onion, Asiago

Preparing these easy Stuffed Chicken Breast Pockets with Cremini Mushrooms, Green Onion, and Asiago cheese can transform your plain chicken breast dinner to a healthy meal of flavorful elegance in less than an hour.

cremini mushrooms

This combination is so good you could even serve it to company! It only takes a few simple ingredients and a sharp knife for creating the little side pocket for the stuffing.

Really there are lots of complimentary fresh ingredients you can combine and just invent your own stuffing even by using what you have on hand. But for this Chicken Pocket, a small bunch of cremini mushrooms lodged in a paper bag at the back of the frig did the trick as the base for today’s easy preparation. 

two scallions

Fresh chopped green scallions were added to the pan for softening once the mushrooms were seared and cooked.

grated asiago cheese

Shredding up an end piece of Asiago cheese added a nice tang between the mushroom scallion mixture but you could use cheddar or any other just bought cheese or end bit ready to be used up in your pantry. 

Stuffed Chicken Breast Pockets are excellent set atop a bed of Bow Tie Pasta with some tomato and green peas. I’ve got the recipe for sharing this accompaniment with you finished up and ready for posting in a couple of days. See you then.

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