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Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

Like many folks I just love fall decorations. Bright orange pumpkins, varying colors of squash brighten up many of the rooms in varying places around my home beginning October each year.

The smaller two-pound pumpkins are also sweet and succulent roasted with a variety of other root vegetables, including different types and shapes of squash. A broad variety of Root Vegetables are widely available at local Farmer’s Markets in the fall and typically beautifully displayed by varying colors in baskets or wooden crates.

Although the skins of root vegetables tend to be thick, inside the flavors are rather delicate and lend very well to roasting in the oven after being tossed with some olive oil, salt and pepper and some fresh herbs if desired.

A Roasted Root Vegetables recipe combination provides the opportunity for you to put try something new, especially while being healthy, appealing to the eye, and quite flavorful.

 

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