Hamilton Beach Hand Mixer, Roasted Garlic Mashed Potatoes with Scallions Recipe
Welcome to 2016, and a recipe for a steaming hot bowl of Roasted Garlic Mashed Potatoes with Scallions whipped to fluffy perfection with the Hamilton Beach Hand Mixer. Now you didn’t really think I would begin the New Year with a juicing, cleansing, and joining the gym Post, did you?
Not that I’ve anything against juicing, or joining the gym but heaven knows we hear plenty of it after the holidays so I’ll leave these to the experts.
Besides, I did host a rather lovely party on New Year’s Day with the theme being ‘Lucky Foods’ where mashed potatoes, while not holding any lucky associations that I know of, most certainly fit into the ‘must have’ category when serving the fattened pork roast ensuring our happiness, along with lots of greens for our abundant good fortune, and the sauerkraut for our anticipated long lives.
With the Pork simmering in the slow cooker, and assorted dishes easily prepared earlier in the day, it began to seem that among the holidays New Year’s Day is actually the easiest to prepare.
The one exception is that I have a preference for cooking and whipping the mashed potatoes just before serving.
This year I was pleased to have the opportunity to demonstrate whipping up today’s Roasted Garlic Mashed Potatoes with Scallions Recipe for my guests using my final appliance of 2015 that I received from Hamilton Beach for testing; the 6-speed pulse function Hand Mixer with the Snap-On Case. Fortunately, I remembered to photograph the appliance beforehand so you can view the lovely brand-new hard plastic case that holds assorted beating and whipping attachments which the mixer sets right atop for easy storage, I love that feature. The blender is just the right weight for handling without the burden and is attractive with the stainless steel outer feature. The beaters are smaller and more finely shaped than what I am accustomed but they beat the pot filled with cooked potatoes efficiently.
The Hamilton Beach Hand Mixer with the Snap-On Case, like all the Hamilton Beach appliances I’ve ever owned, is easy to use. But mostly, and with guests agreeing, the hand mixer certainly whips up some deliciously fluffy and creamy Roasted Garlic Mashed Potatoes with Scallions.
Wishing You and Yours the fruits of lucky foods and a delicious whipped mix for a very Happy, Healthy, and Abundant New Year 2016!
Thanks to Hamilton Beach for well-made and easy-to-use appliances.
I received this Hand Mixer from Hamilton Beach for trying and testing out. All opinions expressed about this appliance are sincere and my own.
Roasted Garlic Mashed Potatoes with Scallions
Ingredients
- 1 whole head garlic for roasting
- 5 pounds large russet potatoes, peeled, evenly cut
- 3/4-1 cup warm milk
- 1- 1/2 sticks butter, cut into 4 pieces, room temperature
- 3/4- 1 tablespoon table salt, more or less by taste
- 5 thin scallions, chopped finely
Instructions
- Preparing the Roasted Garlic: Preheat oven to 350 degrees. Place the whole head of garlic into a small ovenproof dish, add a small amount of water to the bottom of the dish, cover with aluminum foil and set into the oven. Roast garlic around thirty minutes, more or less, until soft. Remove from oven and let cool, still covered with the foil. Separate the soft cloves squeezing the roasted garlic into a small dish, cover and set aside until ready to use.
- Pour milk into a small saucepan, stir in the roasted garlic
- Cook potatoes on high heat in a large size pot filled with cold water, until very tender, around 35-45 minutes
- Heat milk and roasted garlic on low heat
- Drain potatoes into a colander then return back to the pot and on low heat stir and mash potatoes around to dry the moisture a bit.
- Whip potatoes using a hand mixer, slowly pour in the heated milk with the roasted garlic, continue whipping, beat in the butter pieces, add in the salt, continue to beat until potatoes are fluffy, check seasoning, adjust to taste. Stir through the scallions
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