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Roasted Eggplant, Red Pepper and Artichoke Dip, a lighter, healthier party appetizer

Roasted Eggplant, Red Pepper and Artichoke Dip

Roasted Eggplant, Red Pepper and Artichoke Dip

With New Year celebrations still a couple of days ahead many of us are still in the midst of the annual holiday foods extravaganza. I thought it might be fun to share this Roasted Eggplant, Red Pepper and Artichoke Dip, a lighter, healthier party appetizer.

A wee touch of freshly grated Parmesan provides just a little salt balance pop combined with some healthy veg based ingredients for lots of tasty flavor in the noshing.

You can serve it up with some bread-sticks for dipping, or baguette slices and crackers for spreading, its all up to you. Any leftover may be tossed with some small shaped pasta, or even used as a sandwich condiment.

While this dip is lovely any time of the year, this colorful mix may help you enjoy the final holiday splurge while providing for some lighter, healthier options.

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