Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
Subscribe here for my fresh, seasonal recipes with an international twist.

Garden Planter ‘Salad Bowl Red’ Lettuce, Fresh Herbs, Lemon Poppyseed Vinaigrette

Jump to recipe

Garden Planter 'Salad Bowl Red' Lettuce, Fresh Herbs, Lemon Poppyseed Vinaigrette

Garden Planter ‘Salad Bowl Red’ Lettuce, Fresh Herbs, Lemon Poppyseed Vinaigrette

Well now, I couldn’t prepare and post this fresh salad from my garden the past few days due to a ‘Boil Water Alert’ in my bustling Philadelphia suburb of Blue Bell. Yes, yes, I know it sounds like the old ‘dog ate my homework’ routine but in this case it is true, the dog really did eat my homework.


The bursting planters on my deck filled with varieties of leaf lettuces, including today’s ‘Salad Bowl Red’ and lots of brightly colored pots filled with herbs have sat untouched this week all but by the intermittent belting rain storms and gusty winds insuring ample, likely too many, droplets of moisture to the blossomed greens and its rich surrounding soil.

Even the flocking Canadian Geese have been showing annoyance except towards their newly arrived furry offspring whereby looking my way with a mere snub of a beak before assuming defiant postures as if to say, ‘Don’t even think of messing with me’. Whoa. As their little ones help themselves in the garden, mostly to fallen bird seeds from the feeder above.   


Something just didn’t seem right anyway about boiling pots of water for cooling before soaking or pouring over such freshly picked green and curly reddish tinted delicacies.


There is little good to be shared about having to use bottled water for nearly every kitchen task and even wondering what might have been lurking in that said boiling water but just like laundry that never ends, yesterday or today the dishes still need doing no matter what the delayed excuse. 

A few days worth of dishes without available clean water involves a lot of dish washing re-dos, glassware, coffee mugs, and even after eating Palermo’s Pizza, the only open food take-out establishment in town during the episode.



Fortunately, there is much good to be shared about growing one’s own lettuce, whether in a long deck planter or in bunched rows of a garden, it’s all especially good, flavorful and nutritious.

Made even more special when the water from your sink is officially deemed usable and the light sprays of clear cool pull away any small bits of clinging dirt revealing tender clean leaves, carefully dried, torn and mixed with combined pungent flavors and scents of fresh herbs, and a bit of added tart sour, Garden Planter ‘Salad Bowl Red’ Lettuce, Fresh Herbs, Lemon Poppyseed Vinaigrette.

This entry was posted in Salads and tagged , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.
Leave a Comment »