Smoked Trout, Dill, Chobani Yogurt Horseradish Spread
Sundried Tomatoes, Kalamata Olives, Chobani Yogurt Garlic and Herbs Spread
Dreaming of the perfect holiday season party but with your hectic schedule aren’t sure how you are possibly going to pull it all together?
Here are two Quick & Easy Holiday Appetizers you can put together in fifteen minutes or less using Chobani plain Greek Yogurt.
With a limited number of ingredients, including a couple packages of ready sliced cocktail size pumpernickel or rye bread you simply flavor the Chobani Greek Yogurt, into a complimentary taste with your desired topping ingredients.
Trim the bread crusts, or shape them using a cookie cutter, top each piece with your yogurt spread and accompaniments, and there you have it, lovely little canapes sure to brighten any holiday party.
Quick & Easy Holiday Appetizers with Chobani Greek Yogurt
Ingredients
- Appetizer # 1 For the Smoked Trout, Dill, Chobani Yogurt Horseradish Spread:
- 1 cup plain Chobani Greek Yogurt
- 1 tablespoon horseradish, or a bit more to taste
- 5 ounce package smoked trout
- small bunch of fresh dill for garnish
- 1 loaf sliced, very thin cocktail Pumpernickel Bread (Pepperidge Farms)
- Appetizer #2 For the Sundried Tomatoes, Kalamata Olives, Chobani Yogurt Garlic and Herbs Spread
- 1 cup Chobani plain Greek Yogurt
- 1-2 cloves garlic, chopped fine
- 1 small handful each, chopped fresh parsley and basil
- a good pinch coarse kosher salt
- a good pinch fresh cracked black pepper
- 6-8 Kalamata olives, approximately, pitted, sliced into slivers
- 6-8 sundried tomatoes, not in oil, sliced into slivers
- 2 loaves ready sliced, very thin cocktail Pumpernickel or rye bread (Pepperidge Farms)
Instructions
- Appetizer #1 Preparing the Smoked Trout, Dill, Chobani Yogurt Horseradish Spread: Trim the crust off the cocktail size pumpernickel or rye bread. Stir the horseradish with the Chobani plain Greek Yogurt, use a butter knife to spread the yogurt mixture across the bread square, top each square with a piece of smoked trout and a sprig of fresh dill
- Appetizer #2 Preparing the Sundried Tomatoes, Kalamata Olives, Chobani Yogurt Garlic and Herbs Spread:
- Use a round cookie cutter to cut circles using all of the cocktail bread slices
- Prepare the Garlic and Herbs Spread: Stir the garlic, parsley, and basil, with the Chobani plain Greek Yogurt, season with salt and pepper
- For the Assembly: Using a butter knife, spread enough of the garlic and herb yogurt spread to cover one bread round, place another round of bread on top then spread it with enough garlic and herb yogurt to cover. Arrange slivers of the sundried tomatoes and Kalamata olives over the top
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