Quick and Easy Appetizer Recipe, Garden Tomatoes, Feta, fresh Oregano in Athens Mini Fillo Shells

Quick and Easy Appetizer Recipe, Garden Tomatoes, Feta, fresh Oregano in Athens Mini Fillo Shells

Fresh summer appetizers are often designed for spending less time in the kitchen.

I thought this Quick and Easy Appetizer, Garden Tomatoes, Feta, and fresh Oregano using Athens Mini Fillo Shells suited the concept well, especially in the season of juicy ripe garden tomatoes bursting forth in the garden. 

Perfect for even a last-minute get-together, I purchased these little gems in the freezer section of the supermarket last week.

You simply need to line them on a cookie sheet and pop them into a preheated 350 oven for ten minutes.

The flavor is delicate and crispy with plenty of options for versatility from sweet to savory filling choices.  For today, Quick and Easy Appetizer, Recipe, Garden Tomatoes, Feta, and fresh Oregano in Athens Mini Fillo Shells. Enjoy the final weeks of summer with ease and great flavor!

Quick and Easy Appetizer Recipe, Garden Tomatoes, Feta, fresh Oregano in Athens Mini Fillo Shells

August 8, 2014

by Peggy Gilbey McMackin

Cuisine American

Category Appetizers

Persons

30

Serving Size

1 stuffed fillo cup

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Notes

Athens Mini Fillo Shells may be found in the freezer section alongside the puff pastry at many supermarkets

Ingredients

• Two 9 ounce (54 grams) packages Athens brand Mini Fillo Shells
• 2-3 fresh medium sized garden tomatoes, halved, squeezed of seeds, chopped finely
• 8 ounce feta cheese, cubed then diced into small pieces
• 1 branch fresh oregano around 6 inches long, leaves removed from stem, chopped
• 1-2 tablespoons extra virgin olive oil plus 1-2 tablespoons
• 1 teaspoon balsamic vinegar, or a bit more to taste
• 2 pinches coarse kosher salt for tomatoes, plus additional
• 2 pinches cracked black pepper for tomatoes, plus additional
• handful fresh snipped chives for garnish

Instructions

1. Preparing the Garden Tomatoes, Feta, and Fresh Oregano in Athens Mini Fillo Shells: Preheat oven to 350 degrees. Bake Mini Fillo Shells according to package directions.
2. Into a bowl, tumble chopped tomatoes then pour over olive oil and balsamic vinegar, sprinkle in salt, pepper, fresh oregano, stir. Check to season, adjust to taste
3. Add feta cubes to another bowl, stir in olive oil, a pinch of salt, and cracked black pepper
4. Gently fold the seasoned feta through the tomato mixture, and spoon the tomato mixture into fillo cups
5. Garnish with fresh snipped chives

Tags

Athens Mini Fillo Shells,

Feta,

fresh Oregano,

Garden Tomatoes,

Quick and Easy Appetizer

https://spicedpeachblog.com/quick-easy-appetizer-garden-tomatoes-feta-oregano-fillo-cups/