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Portobella Mushroom Sandwich, Roasted Garlic & Red Pepper, Provolone, Baby Greens

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Portobella Mushroom Sandwich on Kaiser Roll, Roasted Garlic, Red Pepper, Provolone, Baby Greens

Portobella Mushroom Sandwich, Roasted Garlic & Red Pepper, Provolone, Baby Greens

I’ve always loved taking photos, even besides food, if it captures people, places or special memories to look fondly upon, and so long as it doesn’t take away from the meaningful fun of the moment.


Recently I’ve been reflecting the deeper meaning of ‘living in the moment’ a thought mostly brought on through my email inbox deliveries essentially screaming like the sea witch in the “Little Mermaid” furiously diving into fall foods and home decorating as if it were the fashion rule of not wearing white pants or shoes after Labor Day, and similar to taking too many streams of photos, taking away the fun of the moment.


With a few just ripened peaches remaining on the counter, I still plan on making peach dumplings and enjoying the final pleasures of the culminating season before rushing off to enjoy the next of which according to me, has barely yet officially begun, unless you are a department store already decorated for Christmas.


Thinking in the broader picture, my reflections take on their own twists and turns, like chiding myself for complaining on the currently trending bursting forth fall ideas email inbox deliveries. 

Its nice to remember the truth that all people live in their own moments and seasons, eager or not, as they desire, just as I am free to savor the same.


Dang. It stings to be wrong.




Still, reflections don’t void our feeelings that indeed there can be something special to be found ‘living in the moment’ and so I prepare a special sandwich for my youngest daughter, Alex, and me. I photograph it. We have fun just living in and sharing the moment enjoying aPortabella Mushroom Sandwich, Roasted Garlic & Red Pepper, Provolone, Baby Greens. 

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