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One-Pan Pesto Chicken Thighs

One-Pan Pesto Chicken Thighs

One-Pan Pesto Chicken Thighs

Company Worthy juicy and tasty this dish can be on your table in less than one-hour.

Chicken Thighs stuffed with Pesto is a perfect way to use up your fresh garden basil of the season.

Using fresh grated Parmesan enhances the flavor when preparing pesto.

One-Pan Pesto Chicken Thighs

Simply pat dry your bone-in, skin-on chicken thighs and set them onto a parchment lined baking sheet. Lift the skins and spoon in a couple tablespoons of freshly prepared pesto. Season the tops of the thighs and bake.

Once you transfer the baked thighs to a platter, top off with some fresh chopped tomatoes, lemon wedges, and parsley. Enjoy your colorful arrangement.

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