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Nachos

Easy Nachos

Super Easy, Crowd Pleasing Nachos!

These Nachos are the easy, peasy, tastiest Nachos ever! It doesn’t much matter that the hot poured mixture could make the tortillas soggy- because after one bite- they will never last on any tray that long, in fact, it will seem that everyone in any crowd will near inhale them. 

I’ll make a guess that this similar recipe was created many years ago through a manufacturer which may have been Hormel, or may have been something like Velveeta which was the original ingredient combination. Those Nachos were a huge hit among friends in Arizona.

Later on, once you were able to regularly purchase tortilla chips in supermarkets in Philadelphia I resumed preparing those delicious Nachos earlier prepared in Arizona, that is, until Tostitos emerged with their jarred variety of Salsa Con Queso- Medium providing an even tastier team in the lineup.

A nice kick of flavor merely combining two ingredients. Sprinkle on your choice of toppings. Wala! Super Easy, Crowd pleasing Nachos, every time!

Nachos

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Appetizers

Cuisine: Southwestern Mexican

Servings: 4

Nachos

Ingredients

  • 3/4 large bag tortillas
  • 1- 15 ounce can Hormel chili, no beans
  • 1- 15 ounce jar Tostitos Salsa Con Queso- Medium
  • 1 large dollop sour cream
  • 3-5 scallions, finely chopped
  • 1 tomato, seeded, chopped
  • 1 jalapeno, thinly sliced

Instructions

  1. Combine the chili and salsa con queso in a small saucepan, stir to combine. Cook until hot on low heat.
  2. Scatter tortilla chips onto a large sized platter, pour hot chili cheese sauce all over
  3. Top with sour cream, scallions, tomatoes and jalapeno slices
  4. Serve straight away
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