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Lamb Merguez Sausage, Beet Greens, Garbanzos, Cellentani

Lamb Merguez Sausage, Beet Greens, Garbanzos, Cellentani

Lamb Merguez Sausage, Beet Greens, Garbanzos, Cellentani

This Lamb Merguez Sausage, Beet Greens, Garbanzos, Cellentani is a gem of a salad that I found recently browsing through the Spiced Peach blog archives.

Whether prepared for a Tailgate or a Potluck it was much enjoyed so I had later carefully finished typing out the ingredients, recipe and detailed photos to go along.

Gorgeous fresh beet greens were complemented for this salad but you can cook up any fresh greens you have on hand. If you use spinach though you’ll want to squeeze it dry of the liquid before stirring through the cooked pasta dish.

Lamb Merguez is a delicious spiced sausage and is excellent grilled or cooked on the stove. I luckily happened upon this gourmet specialty on sale at the market one day making it good fortune timing for the event guests as any D’Artagnan product is consistently excellent.

According to the D’Artagnan website, the spiced lamb sausage, Lamb Merguez, is often times grilled and used in varied culinary preparations in North African, French, Israeli, Middle Eastern, and Northern European cuisines.

While Lamb Merguez is a very tasty treat this flavorful salad provides for you to alternatively use any nicely seasoned sausage of your interest. Perhaps you will find these corkscrew shaped cellentani pasta a nice little feature of interest in your salad as well.

Bon Appetit.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.