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Roast Lamb, Paris Bistro Bean Salad

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Roast Lamb, Paris Bistro Bean Salad

Roast Lamb, Paris Bistro Bean Salad

It wasn’t the coined name ‘Paris Bistro’ that inspired me so much as the assorted shapes and bright colors of the bean variations seeming to implore me to store the bag for a future preparation.

Shades of small oval pink beans, deeper reds of kidneys, black beans, northern beans, smaller touches of yellow and green lentils surrounding large creamy white limas and speckled varieties resembling tiny birds eggs snugly nested in the spring, all combined into one clear plastic packed Zursun blend.


The beans are pretty and sourced at Zursun in Idaho.

Though their Paris Blend first inspired me in their variety and color, a Paris theme then seemed apropos having some juicy slices of roast lamb remaining from a special dinner. All combined with some fresh baby mixed greens provided a lovely Plat du Jour  as a Paris Bistro. Bon Appetit.

You can find the Spiced Peach Blog recipe for dressing the mixed greens here.

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