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Kale and Mushroom Bread Pudding

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Kale and Mushroom Bread Pudding

Kale and Mushroom Bread Pudding

Who likes a tasty savory bread pudding? If you answer: I Do! Then you’ll want to try this delicious Kale and Mushroom Bread Pudding. 


I admittedly love the Kale and Mushroom combination, kind of like I love tomatoes with basil. These two ingredients just plain out match like the horse and carriage.

Besides being a tasty vegetable with many diverse uses, kale is also quite easy to grow. You can enjoy abundantly thriving kale in your backyard garden or in a large sized planter on your deck. Included among the best features of kale it seems is its consistency in length of continuous growth. In the northeast your kale may well keep producing until near Thanksgiving, in a warm fall, even beyond. 

cremini mushrooms

This means you can enjoy this delicious Kale and Mushroom Bread Pudding in any season when you have some lovely leftover stale bread ready to be put to use.

I like to use a really good thinly sliced rustic bread cut into pieces, some crust included too. Using crusty bread with an inner airy dough sliced in a slicer at the bread bakery seems to add delicious flavor and texture depth without being too chewy.

The seasoned milk infusion in the recipe adds on a little extra time in the preparation but is truly a key tip on taking your dish to a whole new flavor dimension. Adding some smoked cheese to the variation also contributes to this crazy delicious combination.

If you answered ‘I Do’ to enjoying a delicious savory bread pudding then grease up your gratin dish,  I’ll bet this Kale and Mushroom Bread Pudding will become your new standby favorite! 

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