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Grilled Meat Loaf, Mushrooms, Spinach, Cheese, on Sourdough

Grilled Meat Loaf, Mushrooms, Spinach, Cheese, on Sourdough

Grilled Meat Loaf, Mushrooms, Spinach, Cheese, on Sourdough

 There’s lots of vroom vrooming going on in my neighborhood today marking the first appearance of the development- wide landscapers who have resumed weekly mowing and trimming of yards for the season. This is cause for some optimism, though my earlier overly enthusiastic notions from last weekends heatwave caused me to ignore this year’s frost date warning, and hence early this morning required tugging out from deck containers some those varieties of basil, patio tomato, and the grape plant, Pixie, temporarily now stationed in a bright corner of the sun room.

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Despite my slight annoyance with the plunging temperature, still, the sun is brightly shining, and, I’m looking forward to the big evening ahead at our International Ladies Group get-together Dinner tonight at Jaya’s. I’m so excited to see everyone, and have barely eaten a thing all day saving up plenty of room for all of the wonderful Kerala Indian food that Jaya prepares. Over this past twenty-three years there is one certainty upon any event in our sharing of foods from everyone’s native countries, we all eat, a lot.

Today I have prepared Grilled Meat Loaf, Mushrooms, Spinach, Cheese on Sourdough, a sandwich whose components can be made in advance, and are easily assembled and grilled to order simply by heating up and cooking in the Panini grill. The extra topping of sauteed kale and melted cheese over the juicy stuffed meatloaf really brings it together in the crunch and depth of flavor- hot sandwich category, leaving me feeling guilt free, that is, for those in the household not as lucky as me, to be savoring an evening of wonderful Indian dishes of Kerala. 

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