Fresh Grilled Vegetable Medley with Dip
A bright colored medley of fresh grilled vegetables served alongside dip is an appetizer well suited for many occasions from a potluck or impromptu get-together with friends to the Team Family Tailgate.
This combination includes red and green peppers, zucchini, yellow squash, red onions, and button mushrooms that all marinate and serve well together.
Preparation is simple; individually prep and marinate the vegetables together, grill and serve. If you have any vegetables left over, you can saute them the following evening tossing with some tomato sauce and serving over pasta sprinkled with Parmesan cheese.
Serving the Grilled Vegetable Medley is the only time you will ever see a bottle of purchased salad dressing in my home, literally.
For large groups as last week such as for the Team Family Dinner or Tailgating the bottled dressing is more time and cost effective. Tasty too.
Go ahead and marinate those colorful veggies with your choice of bottled Italian dressing, served up with some Ranch or another choice dip, anyway you serve it, Grilled Vegetable Medley is a winner.