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Green Peppercorn Steak, Herb Butter Sauce

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Green Peppercorn Steak, Herb Butter Sauce

Green Peppercorn Steak, Herb Butter Sauce

Grabbing the glass jar in the corner of the garage frig while talking on the phone I then proceeded to sprinkle the little green balls into the mini food processor.

Totally paying more attention on the other end of the phone than to what I was doing, I wizzed up the ‘capers’ doing a double take on the wafting strong briny scent.

Dipping my finger for a taste, required closer inspection. Had I just done that? Having grabbed the wrong jar these were green peppercorns, Yikes.

Into a little container they went, ready chopped green peppercorns whose sharply spiced tangy flavor I just could not get out of my mind.

A perfect fit for some nice steaks.

I might have opted for green peppercorn sauce but once crushed those briny little green balls mellow in flavor inspiring craving for more.

A swipe of mustard across the tops lightly coated with the chopped peppercorns I sautéed them up. Though a few fell off in the process, I simply patted them back on and served the dish on an herb butter sauce. I may even do it again some time. On purpose, that is.

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