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Green Peppercorn Steak, Herb Butter Sauce

Green Peppercorn Steak, Herb Butter Sauce

Green Peppercorn Steak, Herb Butter Sauce

Grabbing the glass jar in the corner of the garage frig while talking on the phone I then proceeded to sprinkle the little green balls into the mini food processor.

Totally paying more attention on the other end of the phone than to what I was doing, I wizzed up the ‘capers’ doing a double take on the wafting strong briny scent.

Dipping my finger for a taste, required closer inspection. Had I just done that? Having grabbed the wrong jar these were green peppercorns, Yikes.

Into a little container they went, ready chopped green peppercorns whose sharply spiced tangy flavor I just could not get out of my mind.

A perfect fit for some nice steaks.

I might have opted for green peppercorn sauce but once crushed those briny little green balls mellow in flavor inspiring craving for more.

A swipe of mustard across the tops lightly coated with the chopped peppercorns I sautéed them up. Though a few fell off in the process, I simply patted them back on and served the dish on an herb butter sauce. I may even do it again some time. On purpose, that is.

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