Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
Subscribe here for my fresh, seasonal recipes with an international twist.

Goat Cheese, Cranberry Sauce, and Candied Pecans in Puff Pastry Cups

Goat Cheese, Cranberry Sauce and Candied Pecans in Puff Pastry Cups

Goat Cheese, Cranberry Sauce, and Candied Pecans in Puff Pastry Cups

cranberries

These delicious creamy, tangy little bites between the Goat Cheese and Cranberry Sauce balance perfectly with the sweet taste of the topped candied pecan and just may be the perfect hors d’ oeuvre choice for serving at your next holiday gathering!

Of course, one doesn’t underestimate not only the slight crunch and buttery flavor of puff pastry cups- I mean who doesn’t like puff pastry. Right? All you need to do to create this elegant hors- d’ oeuvre is preheat your oven, open up the box of the pre-pressed circles, line them on a baking sheet and twenty minutes later, wala! 

Aren’t they pretty? I just love the bright red color matched with the golden puff pastry and the little peek of white from the goat cheese.

small log of goat cheese

You can make ahead your cranberry orange sauce, and bake off your puff pastry cups in advance, pushing down the center top of the cup to create a crevice for filling once cooked. 

One little tip for assembling this hors- d’ oeuvre in less than fifteen minutes is using little mini party forks. You can get these at a local Party store and usually come around a dozen to a box. The mini party forks are so helpful for rapidly stuffing the puff pastry cups with the goat cheese then proportionally topping with the cranberry sauce. You can use these mini party forks in assembling many intricate hors- d’ oeuvres in no time!

Elegant and Easy Goat Cheese, Cranberry Sauce, and Candied Pecans in Puff Pastry Cups.

This entry was posted in Appetizers and tagged , , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.
Leave a Comment »

4 Comments