Fall Green Salad with Fruits, Walnuts, Blue Cheese
Crisp fall fruits.
Apples.
Pears.
Fall Green Salad with Fruits, Walnuts, Blue Cheese too. So simple yet anything but ‘just a salad.’
Fall Green Salad with Fruits, Walnuts, Blue Cheese
November 13, 2015
Persons
4
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- For the Dressing:
- 2 tablespoons diced red onion
- 3-4 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 1/3 cup olive oil
- 1 teaspoon Dijon mustard
- pinch coarse kosher salt
- grind of coarse black pepper
- For the Salad
- 8 cups assorted mixed baby greens
- 3 tablespoons dried cranberries
- 12 walnuts, chopped in half
- 2 pears, peeled and sliced just before plating
- 1 crisp apple, unpeeled, cut into cubes just before plating
- 1 cup very small cubes blue cheese
Instructions
- Preparing the Dressing: In a small bowl, whisk all ingredients together, toss through salad just before serving
- Preparing the Salad: Toss lettuce with the cranberries and walnuts, pour in dressing and toss throughout. Evenly arrange dressed lettuce between plates, top with apple cubes, pear slices and blue cheese cubes. Serve immediately
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