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Emily’s Limoncello Shrimp and Fettuccine

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Emily's Limoncello Shrimp and Fettuccine

Lot’s of folks enjoy taking up new interests and hobbies following retirement and retired dermatologist, Emily has done just that. Well, she sort of doubles up on her interests by cooking up new recipes and then sharing the foods she prepares with family, friends, and neighbors.

Emily with her Limoncello Fettucine

Emily’s partner, Steve, also a dermatologist, loves the Shrimp Limoncello and the tangy burst of lemon flavor which adds a delicious pop of flavor. You could also use white wine and fresh lemon juice to create a similar but delicious variation.

Emily has prepared the shrimp on numerous occasions varying out the combination serving the shrimp on rice but tasked with preparing a favorite dish for the local Blue Bell’s Finest magazine a couple months back Emily set to deciding on this delicious combination using lots of fresh herbs with basil and parsley and the result was sensational.

And here you have it, delicious in any season, Emily’s Limoncello Shrimp and Fettuccine.

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