Cucumbers with Plain Greek Yogurt, Honey, and Fresh Dill
The Cucumber Hors d’ Oeuvre sliced and filled with any variety of ingredients is one that has been around for a long time.
Cucumbers are fresh tasting, healthy, crispy, attractive on a plate, and work well with a broad variety of foods.
This lovely little filled cucumber with the thick, creamy texture of Greek Yogurt cannot be any easier to prepare and adds a nice twist to the cucumber as an hors-d’ouevre repertoire.
Plain Greek Yogurt has some possibilities as the base to use for filling cucumbers including a touch of honey, some fine chopped garlic, fresh parsley and lemon juice, and essentially any fresh herb you choose. Today we’ll use a bit of dill.
Squeezing in just a bit of fresh lemon juice to the Plain Greek Yogurt and honey mixture added a wee bit more of a balanced taste.
Filled cucumbers can add a bit of color and elegance to a buffet table during any holiday season any choice is good really, including Cucumbers with Plain Greek Yogurt, Honey, and Fresh Dill.