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Creamy Wild Mushrooms in Phyllo Cups

Creamy Wild Mushrooms in Phyllo Cups

Creamy Wild Mushrooms in Phyllo cups

Looking for an easy hors- d’ oeuvre or appetizer to prepare in a half-hour or less?

If you like the earthy flavor of sauteed wild mushrooms cooked in a little butter, a sprinkle of salt, a bit of white wine, finished off with a touch of cream and Parmesan, then these Creamy Wild Mushrooms in Phyllo Cups may be the perfect go-to for you this holiday season!

Cremini Mushrooms

In this recipe we have a mix of cremini and shiitake which is a full flavored tasty combination but you can pick and choose to your hearts desire, perhaps interchanging with white button mushrooms, or simply using one type of mushroom.

shitake mushrooms

Anyway you fill it, the combo ensures your guests a delicious crispy, salty, creamy sweet balance in a half-hour or less!

 

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