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Chicken and Stir Fry Noodles

Chicken and Stir Fry Noodles

Chicken and Stir Fry Noodles

Stir Fry Noodles are a quick and easy go-to for any week night meal.

One helpful time saving tip is preparing a batch of vegetables in advance and at Stir Fry time simply combining the readied ingredients and tossing them throughout the mix.

Napa Cabbage

Napa Cabbage is one very easy vegetable to prepare cutting off the end, slicing thinly lengthwise then halving the pieces and storing until cooking time. Napa Cabbage cooks up quickly and blends well with the marinade between the noodles.

While many Chinese and Asian recipes appear to have numerous ingredients three of these will always include the Holy Trinity base of ingredients: fresh chopped ginger, garlic, and scallions. This base along with common marinade seasonings can turn anything into a balance of delicious and complex flavors.

scallions ginger and garlic

A Stir Fry Noodles dish is flexible in protein options using poultry, meat or fish with only small portions needed.

For this recipe one large-sized bone- in cooked chicken breast was cut into thin slices then into small bite-sized pieces providing evenly balanced texture and taste between other ingredients and yielding enough for four servings.

shiitake mushroom

carrots

Stir Fry Noodles Package

Fresh Asian Stir Fry Noodles are simple to cook and are available both fresh or frozen at any Asian Market. Simply drop into salted boiling water and cook until just el dente texture keeping in mind that the noodles will be further cooked between the sauce, vegetables and protein in the stir fry process.

If the fresh noodles have been frozen, simply cook them a bit longer before draining.

Rinse your cooked noodles in cool water to stop the cooking then toss them with a bit of oil and cover until cook time. This will keep the noodles evenly separated and readied for tossing in the stir fry pan.

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