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Category Archives: Foods Around the World

Spiced Tilapia on Roti, Spice Monger, Organic Spices from the Wayanad district of Kerala

By Peggy Gilbey McMackin | Published: February 25, 2016
Spiced Tilapia on Roti

Spiced Tilapia on Roti recipe, Spice Monger, Organic Spices from the Wayanad district of Kerala, the return of organic spice farming practices in Wayanad

Also posted in Artisans- Farms -Markets-Chefs- Journeys | Tagged , , , , , , , | 8 Responses

Japchae, ‘Potato Starch Noodles Stir-Fried with Vegetables’ a Korean Cuisine Journey at Drexel University

By Peggy Gilbey McMackin | Published: January 21, 2016
Japchae, 'Potato Starch Noodles Stir-Fried with Vegetables'

Japchae Korean Potato Starch Noodles Stir-fried with Vegetables recipe, a Korean Cuisine Journey at Drexel University, Japchae popular noodle dish in Korean Cuisine

Also posted in Pasta- Rice-Grains | Tagged , , , , , , | 4 Responses

Two Korean Tofu Dishes, Dubu-buchim, Chives & Dububuchim- yangnyeomjang

By Peggy Gilbey McMackin | Published: September 11, 2015
Two Korean Tofu Dishes, Dubu-buchim, Chives & Dububuchim- yangnyeomjang

Two Korean Tofu Dishes, Dubu-buchim, Chives & Dububuchim- yangnyeomjang with Dana Lee

Also posted in Veggies | Tagged , , , , | 4 Responses

Happy Hanukkah 2014, blessings shared with yet another generation

By Peggy Gilbey McMackin | Published: December 17, 2014
Happy Hanukkah 2014, blessings shared with yet another generation

Happy Hanukkah 2014, blessings shared with yet another generation

Posted in Foods Around the World | Tagged | 2 Responses

Spring Rolls with Sooky

By Peggy Gilbey McMackin | Published: June 30, 2014
Spring Rolls with Sooky

Recipe for Delicious Spring Rolls and Dipping Sauce with Sooky

Also posted in Appetizers | Tagged | 8 Responses

Top Philadelphia 2014 Lunar New Year Dishes for the Super Bowl

By Peggy Gilbey McMackin | Published: February 3, 2014
Top Philadelphia 2014 Lunar New Year Dishes for the Super Bowl

Top Philadelphia 2014 Lunar New Year Dishes for the Super Bowl

Also posted in Artisans- Farms -Markets-Chefs- Journeys | Tagged , , , | 1 Response

Topokki Sauce for Korean Dukboki, a Quick and Easy Way to Try Something New

By Peggy Gilbey McMackin | Published: July 23, 2013
Topokki Sauce for Korean Dukboki

Topokki Sauce for Korean Dukboki, a Quick and Easy Way to Try Something New

Also posted in Pasta- Rice-Grains | Tagged , , | 4 Responses

“Delicious El Salvador” Cheese Pupusas with author, Alicia Maher

By Peggy Gilbey McMackin | Published: July 10, 2013

“Delicious El Salvador” Cheese Pupusas with author, Alicia Maher

Also posted in Appetizers, Breads and Muffins, Cookbooks | Tagged , , , , , | 4 Responses

Cuban Sofrito with Garbanzo Beans on Rice

By Peggy Gilbey McMackin | Published: May 9, 2013
Cuban Sofrito with Garbanzo Beans on Rice

Recipe for Cuban Sofrito with Garbanzo Beans on Rice

Also posted in Pasta- Rice-Grains | Tagged , , | 6 Responses

Guacamole and Corn Tortilla Chips, Cinco de Mayo Party Starter

By Peggy Gilbey McMackin | Published: May 5, 2013
Guacamole and Corn Tortilla Chips, Cinco de Mayo Party Starter

Guacamole and Corn Tortilla Chips, Cinco de Mayo Party Starter

Also posted in Appetizers | Tagged , | 2 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.