Roast Carrots with butter, cumin, and orange, Cauliflower Cheese, The Cottage Cooking Club preparations from River Cottage Every Day
April meet-up of The Cottage Cooking Club with Leftover pork, fennel, and new potatoes along with Warm leek and white bean salad with mustard dressing
Parsnip and thyme bread for the Cottage Cooking Club
‘Last but not Least’ Roasted Potatoes and Aubergines, April Cottage Cooking Club, our Farewell to River Cottage veg everyday!
Vegetable Biryani, March Cottage Cooking Club
February Cottage Cooking Club, Apple and Cheddar Cheese Toastie
Welcome to the January 2016 gathering of the Cottage Cooking Club, our 21st month cooking through the cookbook, “River Cottage veg everyday!” by British cookbook author and television personality, Hugh Fearnley- Whittingstall.
December Cottage Cooking Club, Chachouka, Spicy Carrot and Chickpea pitta pocket
Welcome to our November edition of The Cottage Cooking Club, our online international cooking club where we monthly gather sharing recipes from the cookbook “River Cottage veg everyday!” by Hugh Fearnley-Whittingstall, cookbook author, and British television personality.
It’s hard to imagine that October marks our 18th month of the Cottage Cooking Club, a place where our online international group of food and travel bloggers has monthly gathered together to share our prepared recipes from the cookbook “River Cottage veg everyday!” by British author and television personality, Hugh Fearnley-Whittingstall.