Olympia Provisions, American Charcuterie Quality Meats Since 2009 Portland, Oregon 97214 cookbook review and recipe for Country Pate
Brodo Grass Fed Beef Broth, Tortellini, Broccoli Rabe recipe, Brodo a bone broth cookbook by Marco Canora
Fuyu Persimmon Gingerbread Bundt Cake, “Jewels From My Grove, Persimmons, Kumquats & Blood Oranges”
“The Soupmaker’s Kitchen” Delicious recipe for Mexican Sopa de Tortilla
Cooking with Kids “Kids Cook French” Clafoutis with Claudine Pepin
Recipe for Mac and Cheese with Tuna Lollipops and sharing the “Living Coastal” Cookbook
Vietnamese Style Fried Stuffed Bananas,”Great Food!” cookbook
Delicious Recipe for Grilled Pork Chops with Peach BBQ Sauce from Come Early Stay Late, FSD Recipes from Brian Malarkey’s Top San Diego Restaurant
“Cicciotti’s Kitchen” Cookbook and Delicious Recipe for Sun-Dried Tomato & Gorgonzola Pasta
Recipe for Rhubarb Jam with Baked Brie, “Food in Jars” Cookbook Author, Marisa McClellan