Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!

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Category Archives: Breakfast and Brunch

Black Beans, Avocado, and Egg Burrito

By Peggy Gilbey McMackin | Published: June 25, 2020

Black Beans, Avocado, and Egg Burrito

Delicious Black Beans recipe to use for multiple meals including creating a delicious Breakfast Burrito of Black Beans, Avocado, and Egg

Posted in Breakfast and Brunch | Tagged Black Beans Avocado and Egg Burrito, Breakfast Burrito, Breakfast Burrito of Black Beans Avocado and Egg, Recipe for Black Beans | 2 Responses

Masala Omelet

By Peggy Gilbey McMackin | Published: July 12, 2018

Recipe for simple Masala Omelet

Posted in Breakfast and Brunch | Tagged Masala Omelet, Omelet, Omelet with chile peppers and Indian inspired spices | 2 Responses

Kate’s Southwestern Style Eggs Benedict with Easy Jalapeno Hollandaise

By Peggy Gilbey McMackin | Published: April 27, 2018

Southwestern Style Eggs Benedict

Recipe for Southwestern Style Eggs Benedict with Easy Jalapeno Hollandaise, fun dish for cooking with Teens and Kids

Also posted in Cooking With Kids | Tagged Cooking with Kids, Eggs Benedict, Eggs Benedict Jalapeno Hollandaise, Southwestern Style Eggs Benedict, Southwestern Style Eggs Benedict with Easy Jalapeno Hollandaise | 2 Responses

Kale, Mushroom, Goat Cheese Omelet

By Peggy Gilbey McMackin | Published: October 8, 2016

Kale, Mushroom, Goat Cheese Omelet

Recipe for quick and easy Kale, Mushroom, Goat Cheese Omelet

Posted in Breakfast and Brunch | Tagged Kale Mushroom Goat Cheese Omelet, Omelet | 6 Responses

Panettone French Toast

By Peggy Gilbey McMackin | Published: January 25, 2016

Panettone French Toast

French Toast Panettone recipe

Posted in Breakfast and Brunch | Tagged French Toast, French Toast Panettone, Panettone, Panettone French Toast, Tony's Bread | 8 Responses

Sausage, Egg & Cheese Stuffed Fingerling Potato Skins

By Peggy Gilbey McMackin | Published: December 4, 2015

Sausage, Egg & Cheese Stuffed Fingerling Potato Skins

Terrific Breakfast option for entertaining in a recipe for Sausage, Egg & Cheese Stuffed Fingerling Potato Skins

Posted in Breakfast and Brunch | Tagged Egg & Cheese Stuffed Fingerling Potatoes perfect for overnight guests, Sausage Egg & Cheese Stuffed Fingerling Potatoes, Sausage Egg Cheese Stuffed Finerling Potato Skins, Sausage Eggs & Cheese Stuffed Fingerling Potatoes Recipe, Stuffed Fingerling Potato Recipe | 6 Responses

Potato and Egg Bake, Lenten Friday Meal

By Peggy Gilbey McMackin | Published: February 20, 2015

Potato and Egg Bake, Lenten Friday Meal

Potato and Egg Bake, Lenten Friday Meal

Posted in Breakfast and Brunch | Tagged Potato and Egg Bake, Potato and Egg Bake Lenten Friday Meal, Using up potatoes from baked potato skins | 2 Responses

Blackberry Jam

By Peggy Gilbey McMackin | Published: August 11, 2014

Delicious Recipe for Blackberry Jam

Also posted in Artisans- Farms -Markets-Chefs- Journeys, Fruit | Tagged Blackberry Jam, Food in Jars, Marisa McClellan, Preserving by the Pint, PYO, Shady Brook Farm | Leave a comment

Savory Bread Pudding, Artichoke, Swiss Chard, (Milk,Butter,Cheese) It’s National Dairy Month

By Peggy Gilbey McMackin | Published: June 11, 2014

Savory Bread Pudding, Artichoke, Swiss Chard, (Milk,Butter,Cheese) It's National Dairy Month

Savory Bread Pudding, Artichoke, Swiss Chard, (Milk,Butter,Cheese) It’s National Dairy Month

Also posted in Veggies | 6 Responses

Fried Egg, Asparagus, Crimini, Surchoix De Chevre

By Peggy Gilbey McMackin | Published: March 25, 2014

Fried Egg, Asparagus, Crimini, Surchoix De Chevre

Fried Egg, Asparagus, Crimini, Surchoix De Chevre

Also posted in Salads | Tagged Asparagus, Asparagus Crimini Surchoix De Chevre, Crimini, Fried Egg, Surchoix De Chevre | 10 Responses

Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!

Subscribe here for my fresh, seasonal recipes with an international twist.