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Carne Asada, Chimichurri on Mini Tortillas

Carne Asada, Chimichurri on Mini Tortillas

Carne Asada, Chimichurri, on Mini Tortillas

A couple of years back at the International Association of Culinary Professionals Conference (IACP) held in Los Angeles, the roasting box company, La Caja China, served as one of the event sponsors.

bunch of parsley

cilantro

One of their prepared lunch specialties over the long weekend included numerous beef tenderloins lined up on the long burning hot grill surface whose wafting scent prompted long lines as the La Caja China chefs carved perfect medium rare beef slices served alongside freshly prepared Chimichurri sauce. They also served grilled fingerling potatoes. Amazing.

garlic

Carne Asada, Chimichurri is an easy preparation simply requiring marinating the meat before grilling then combining the Chimichurri sauce ingredients together for topping.

The general meaning of Carne Asada is a lovely two word description for marinated, grilled beef. The slices are then served inside something such as the warmed little tortillas which are perfect for holding the dish together.

As La Caja China displayed at the IACP Conference, Carne Asada Chimichurri serve as a perfect party theme and a superb dish for any gathering!

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  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.