Broccoli Rabe and Swiss
Have you ever been so busy that all of the sudden you realize you have not had time to eat and you are famished?
You open your refrigerator and just put something together leftover from the day before, and then wow, it turns out to be one spectacular meal.
Loaded down with bags of food after returning from the market I could barely wait to empty them. At first glimpse, I spotted a covered dish of broccoli rabe sautéed in garlic and olive oil from the nights previous dinner, yanked off the shelf I then grabbed the wrapped package of sliced Swiss cheese from the deli while pulling the just purchased crusty roll from its paper wrapping.
Three consecutive beeps alerted me the broccoli rabe was warm and ready for stuffing the bright crunchy greens into the crusty bread lined with the Swiss cheese before taking a couple of giant bites, ah, food. Hunger assuaged. Comfort restored.
A small pinch of sugar while sautéing the greens provides the perfect balance with slight bitterness of the greens.
If you enjoy the fresh flavor of warmed sautéed fresh crispy Broccoli Rabe folded between a flavorful combination then you may just love this quick and healthy bite!