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2015 Philly Farm and Food Fest, the spirit of the entrepreneur

2015 Philly Farm and Food Fest, the spirit of the entrepreneur

2015 Philly Farm and Food Fest, the spirit of the entrepreneur

On the wrap up, the 2015 Philly Farm and Food Fest proved another fantastic event. This year, outside of course, taking in the many excellent products to purchase or share in the upcoming year, I also couldn’t help but reflect back on the day itself with some bigger picture thoughts, such as the location in Philadelphia. Well not only the city itself, but thinking back on its history, a time of early roots, Benjamin Franklin, the beginnings of a developing commerce, trades, artisans, farms, foods, specialties, wares carried and delivered by horse drawn carts along cobblestone streets. It was a time of invention, or for those newly arriving from other shores, even a time of reinvention. Local citizens did business, getting to know each other in common gathering places, even such as town halls.

 

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Crisp & Co.

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MomPops

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Severino Homemade Pasta

While in matters of business, larger sized companies and organizations always maintain their significance of importance, still, I began recalling that it was not too long ago, there seemed a growing feeling that somewhere along the way we were losing a balanced sense of commerce, perhaps in the larger sense of the smaller scale, local businesses doing business in the town hall, the value of individual invention, creation, private entrepreneurship, specialty trades, small family farms, community farms, a chance for individuals to build something once grounded in the determination of the American dream, making a decent living, achieving success. It always involved a bold risk, ingenuity, and hard work, but its dreams and possibilities were as vast as the sky.

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Love Beets

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Lancaster Hummus Co.

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Nanna’s Secret, Dukkah 

With thousands of attendees enthusiastically participating at the annual Fest, in some way it serves as an indicator on the continued sweeping interest of food and beverage among the public today, a renewal in supporting ones local farms and food businesses, private entrepreneurship, and as a means of developing commerce while getting to know the producer, and knowing the place where one’s food comes from.

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Heirzoom Bakery

Helping this along in a more collaborative way are the organizations as Fair Food and Pennsylvania Association for Sustainable Agriculture (PASA) who provide the visible common platform coordinating the Philly Farm and Food Fest highlighting these entrepreneurs, and their products, from farmer to producer, offering capacity for larger audiences coming together in one central location, and yet, still maintaining the personalization like the local town hall, not too unlike Philadelphia in its earlier times, those earlier roots of commerce. The Fest offers a person to person marketplace of connectivity and its possibilities therein. From corner to corner, every square inch of the warehouse style annex at the Pennsylvania Convention Center bursts forth in an energized spirit, entrepreneurial spirit, giving introduction of their products to thousands of community attendees.

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Weaver’s Orchard  (You can find a Spiced Peach Blog Post on Weaver’s Orchard here .)

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Lancaster Farm Fresh Cooperative

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Birchrun Hills Farm  (You can find a Spiced Peach Blog Post using Birchrun Hills Farm Veal here.)

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The twenty-first century version of the Philly Farm and Food Fest in some ways also shares some similarities in its historical sense, to Philadelphia in the year 1890, where just short city walking blocks away from today’s current Fest site, merchants and businessmen created the building of a central gathering space, the Bourse, “a place of exchange” according to its history site. The concept provided access, though with brick and mortar, to a central gathering place, providing collective access and furthering the possibilities of expanded growth and success, also through connectivity.

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Cooper River Distilling

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Metropolitan Bakery

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Mainland Inn, Quarry Hill Farm  (You can find a Spiced Peach Blog Post on Quarry Hill Farm here.)

For the attendees of the day’s event, opportunities and fun abound in the sample taste testing of products among nearly every exhibitor, a product, born from a dream, an idea, a creation of hard work, or perhaps experiencing the flavor of a tradition passed on from a family farm over generations. Either way, what a better chance to learn about new favorite products and where one can purchase them in the upcoming year, while perhaps also then getting acquainted with the actual producer.

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Cape May Oyster Cooperative

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Subarashii Kudamono Gourmet Asian Pears

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Small Valley Milling

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Wild For Salmon  (You can find a story on Spiced Peach Blog about Wild for Salmon here.)

For the farmers, producers, entrepreneurs the collective coming together in one showcase provides a unique window of opportunity for their businesses, and when you think about it, how many individuals in their specific genre may even have at least once said ‘if only people could taste my product- if only I could just get the word out.’ And they can do both at the Fest, along with being a part of this vibrant community.

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Red Fox Gourmet

Attending the Philly Farm and Food Fest isn’t the same as going to one’s area Whole Foods or local farmer’s market each week and stocking up. Not that they could fit them between the large and larger growing crowds of attendees, but there are no small wheelbarrows to load up on the hundreds of diverse farm and artisan products featured on this day.

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MilkCrate

One modern feature exhibited at this year’s Philly Farm and Food Fest helping to keep customers connected with farms and producers over the year, including up to date locations and other pertinent information, is the free mobile app called MilkCrate. MilkCrate is a convenient and easy to use resource for consumers referencing those green and sustainable businesses throughout the local and regional area. MilkCrate’s design also provides the ability for users to identify and pinpoint more detailed, specific, interests among these green and sustainable businesses through its accessible search focus aligned with a consumers personal lifestyle interests and values related to food, in addition to its twenty other plus categories including Dining Out, and Local Energy.

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Simply Ghee

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Beautiful weather upon us, we can now look upon the collective opportunity of the 2015 Philly Farm and Food Fest. The sampled taste testings, getting acquainted with some of the many local farms and producers, and just like the historic early days of Philadelphia in trade there really is still a Town Hall, that is, our local Farms, Farmer’s Markets, distributors and source markets, restaurants, places where these specialty products are sold. Pick Your Own seasonal fruits and vegetables at area farms, entertain with a platter of local artisan cheeses.

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Marisa McClellan, preserving by the pint     (You can find a Spiced Peach Blog Post on Marisa McClellan and Food in Jars here.)

And with these flavorful memories, you too, like me, might get a big smile, preserving your own little piece of history, keeping alive the unique ingenuity of those creators, risk takers, each working hard to make a living, to achieve success, an essential part of commerce, the spirit of the entrepreneur

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