Yes. I know it’s not Tuesday, Taco Tuesday that is, but it has been a grueling week and I happened onto this Twenty- Minute Tilapia Taco photograph and recipe in my drafts box through a current series of events.
Turns out that Half-Hour Social Media is the end reward once you later have followed the tasks of an expert whose first order was that I create a specific Spiced Peach Blog Page on Pinterest. One of all social media functions of mine that have been left unattended, I’m pretty sure since I began this effort called a food blog. May I share with you that there is nothing easy about populating four and a half years of photographs aligned to recipes over five full days and counting. On the other hand, nearly reaching 500 recipes from Spiced Peach Blog does lend to a refreshing feeling of accomplishment. I hope you’ll check it out.
All the while I’ve really, really, really been hoping people don’t keep their Pinterest notifications turned on through email as they have likely gotten upwards of over 400 in the past five days. Initially, I created a ‘secret board’ to open once the board was done but strangely, it didn’t seem to be working for these large-scale purposes. Sigh. If you are one of these people reading this post now… I am SO, SO sorry.
Now I only have to figure out how the heck to get that Board placed to the top of my page. Sigh. Well, at least I’ll now have more allowed time if unlike Half Hour Social Media, I prepare the Twenty-Minute Tilapia Taco. See you soon.
- 3 tablespoons oil
- 1 pound tilapia
- pinch ground cumin
- pinch coarse kosher salt and cracked black pepper
- 4 medium sized flour tortillas
- 1 cup prepared guacamole
- 1 bunch fresh arugula
- 2 plum tomatoes, chopped
- 3/4 cup yellow cheddar cheese
- Heat nonstick pan on medium heat, warm oil, swirl around pan, set in tilapia. Sprinkle fish with spices and cook for four minutes on one side before flipping over and cooking until just done on the seasoned side, approximately another four minutes. Evenly spoon guacamole onto the center of each tortilla, set on a piece of cooked tilapia, add on tomatoes, arugula, and cheese. Serve straight away.