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Tag Archives: Using up potatoes from baked potato skins

Potato and Egg Bake, Lenten Friday Meal

Today marks the first Friday of Lent, and the only week during the Lenten season when Catholics are required to refrain from eating meat twice in one week.

Posted in Breakfast and Brunch | Also tagged , | 2 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.