Recipe for fresh, uncooked, Tomatillo Salsa
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Folding back the papery corn husk style wrapping exposes the firm, smallish size, bright green Mexican tomato, called the tomatillo. Green sauce, simmered with some onion and chili peppers, perhaps enhanced with a few spices simmers for spreading inside or outside any number of Mexican, Arizona or Tex Mex style dishes including those flour or […]