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Tag Archives: The Cottage Cooking Club

Leftover pork with fennel and new potatoes, April Cottage Cooking Club

pork, fennel, potatoes

April meet-up of The Cottage Cooking Club with Leftover pork, fennel, and new potatoes along with Warm leek and white bean salad with mustard dressing

Posted in Cottage Cooking Club | Also tagged , | 8 Responses

‘Last but not Least’ Roasted Potatoes and Aubergines, April Cottage Cooking Club, our Farewell to River Cottage veg everyday!

‘Last but not Least’ Roasted Potatoes and Aubergines, April Cottage Cooking Club, our Farewell to River Cottage veg everyday!

Posted in Cottage Cooking Club | Also tagged , , , | 13 Responses

Vegetable Biryani, March Cottage Cooking Club

Vegetable Biryani, March Cottage Cooking Club

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January Cottage Cooking Club, Swede (rutabaga) with onion and sage

Welcome to the January 2016 gathering of the Cottage Cooking Club, our 21st month cooking through the cookbook, “River Cottage veg everyday!” by British cookbook author and television personality, Hugh Fearnley- Whittingstall.

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October Cottage Cooking Club, Porotos granados

It’s hard to imagine that October marks our 18th month of the Cottage Cooking Club, a place where our online international group of food and travel bloggers has monthly gathered together to share our prepared recipes from the cookbook “River Cottage veg everyday!” by British author and television personality, Hugh Fearnley-Whittingstall. 

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September Cottage Cooking Club & the Papal Visit in Philadelphia

  Welcome to our September edition of Cooking Along with the Cottage Cooking Club where monthly our group of food and travel bloggers from throughout the world gather together to share prepared recipes from the cookbook “River Cottage veg everyday!” written by British cookbook author and television personality, Hugh Fearnley-Whittingstall.

Posted in Artisans- Farms -Markets-Chefs- Journeys, Cottage Cooking Club | Also tagged , , , , | 16 Responses

August Cottage Cooking Club, Cheat’s Cauliflower Cheese

Welcome to the August edition of The Cottage Cooking Club where we monthly meet to share our preparations from the cookbook River Cottage veg everyday!, written by British cookbook author and food television personality, Hugh Fearnley- Whittingstall. River Cottage veg everyday, inspires incorporating more vegetables into our daily meals while being creative in the process.

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July Cottage Cooking Club, Celery and blue cheese bruschetta

  Welcome to our July edition of The Cottage Cooking Club where we gather to share our preparations from the cookbook, “River Cottage veg everyday” by British author and television cooking personality, Hugh Fearnley-Whittingstall. Our fearless and talented leader, Andrea, of the Kitchen Lioness, Notes from a Very Small German Kitchen  coordinates, out of Bonn, […]

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June Cottage Cooking Club, Macaroni Peas

  Welcome to our June Cottage Cooking Club gathering together as our group collectively cooks through all of the recipes in the cookbook, River Cottage veg everyday! by British author and television cooking host, Hugh Fernley-Whittingstall. Each month our highly talented and fearless leader, Andrea of the Kitchen Lioness, Notes from a very small German […]

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May Cottage Cooking Club, courgette bruschetta

Welcome to our May gathering of our Cottage Cooking Club where we monthly share dishes from the cookbook River Cottage veg everyday, by British author and TV cooking host, Hugh Fernley- Whittingstall. Hosting the group,  ‘our fearless leader,’ as I affectionately call her, out of Bonn, Germany, Andrea, the Kitchen Lioness, Notes from a Very […]

Posted in Cottage Cooking Club, Veggies | Also tagged , , | 14 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.