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Tag Archives: Pork

Bratwurst, Apple, Stuffed Pork

Each year, sometime in the fall (no, it is not yet winter though it may look and feel like it) I take out a little time to page through some old cookbooks stacked on my kitchen bookshelf. Not looking for anything in particular, except some inspiration maybe, on what I might prepare for a couple […]

Posted in Meats | Also tagged , , | 4 Responses

Roasted Rib End Pork Loin Roast with Onion, Bacon, Sage, and Bay Leaf

The sunflowers that my grandson planted as seeds in the deck planter early in the summer are browning, the long tall stems now resemble woody bamboo, and the bright gold flowers look like light golden artichokes except with seeds in them. The mornings are chillier and I am enjoying the piles of pumpkins stacked high, […]

Posted in Meats | Also tagged , | 9 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.