Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
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Tag Archives: Phoenixville Farmers Market

Grilled Portobello Mushrooms on Roll, Roasted Peppers, Vidalia Onion, Smoked Cheddar

It always seems interesting to me, sometimes even worth reflecting upon, how it happens that for completely different purposes we  ‘coincidentally’ or reasons otherwise, keep returning back to places that were somehow special to us in childhood, yet places in adulthood we wouldn’t ever have given much thought to returning.  

Posted in Sandwiches | Also tagged , , , | 4 Responses

Celeriac and Spinach Soup

There are some statements or old sayings that remain unchanged in their meaning throughout time, how about ‘when it rains, it pours,’ or ‘everything always happens at once?’ It also seems that certain times of the year tend to evoke these familiar expressions, one such season, well, how about spring?

Posted in Soups | Also tagged , , | 2 Responses

Birchrun Hills Veal Flank Steaks stuffed with Oley Valley Mushrooms, Phoenixville Farmers Market

The painted fa├žade beneath the bridge hosted a parallel square of lined farmer and artisan vendors selling their fresh goods as the wind howled through the arched opening. Most customers, often huddled together, bundled up with the only visible distinction, brightly flushed cheeks between pulled down wool hats and scarves.

Posted in Artisans- Farms -Markets-Chefs- Journeys, Meats | Also tagged , , | 7 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.