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Tag Archives: Oley Valley Mushrooms

Birchrun Hills Veal Flank Steaks stuffed with Oley Valley Mushrooms, Phoenixville Farmers Market

The painted fa├žade beneath the bridge hosted a parallel square of lined farmer and artisan vendors selling their fresh goods as the wind howled through the arched opening. Most customers, often huddled together, bundled up with the only visible distinction, brightly flushed cheeks between pulled down wool hats and scarves.

Posted in Artisans- Farms -Markets-Chefs- Journeys, Meats | Also tagged , , | 7 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.