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Tag Archives: October Cottage Cooking Club

October Cottage Cooking Club, Porotos granados

It’s hard to imagine that October marks our 18th month of the Cottage Cooking Club, a place where our online international group of food and travel bloggers has monthly gathered together to share our prepared recipes from the cookbook “River Cottage veg everyday!” by British author and television personality, Hugh Fearnley-Whittingstall. 

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October Cottage Cooking Club, Warm Salad of Mushroom and Roasted Squash

Welcome to the October edition Cooking Along with the Cottage Cooking Club where food bloggers from throughout the world share their kitchen cooking experiences in the preparation of foods from the cookbook, River Cottage veg everyday, written by British author and TV host, Hugh Fearnley- Whittingstall. This months recipes chosen by our fearless leader, Andrea, […]

Posted in Cottage Cooking Club | Also tagged , , | 12 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.