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Tag Archives: Interview with Aliza Green

“Starting With Ingredients, Quintessential Recipes for the Way We Really Cook” Author, Aliza Green

 Imagine a trip to the local market. Out of the corner of your eye, you spot amazingly fresh, bright colored vegetables, a great price, only problem; you are not sure how to prepare them. Ask Aliza Green, Chef, Cookbook Author, Consultant, and Teacher, she will tell you “the fundamental essential in preparing excellent meals at […]

Posted in Cookbooks, Veggies | Also tagged , , | 24 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.