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Tag Archives: Hugh Fearnley- Whittingstall

January Cottage Cooking Club, Swede (rutabaga) with onion and sage

Welcome to the January 2016 gathering of the Cottage Cooking Club, our 21st month cooking through the cookbook, “River Cottage veg everyday!” by British cookbook author and television personality, Hugh Fearnley- Whittingstall.

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March Cottage Cooking Club, Bruschetta with Broad Beans and Asparagus

Welcome to our March gathering Cooking Along with the Cottage Cooking Club, a place where our online international cooking group monthly prepares foods from the cookbook: River Cottage veg everyday! by author and British TV cooking entertainer, Hugh Fearnley- Whittingstall.

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November Cottage Cooking Club, Creamy Potato and Celeriac Mash

  Happy Thanksgiving! I hope you, your family, and friends enjoyed a pleasant holiday sharing a treasured meal together, one of the great American traditions marking this special day where we take time to acknowledge our blessings. I love Thanksgiving, for to me, it is also a great time to not only gather at the […]

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August Cottage Cooking Club, Caponata, Chard and new Potato Curry

Late August and this weekend ushers in the unofficial last week of the summer on the East Coast. Where has the time flown? It’s been a busy Posting week on Spiced Peach Blog. We’ve had our 200th published post, a 2nd ‘Blogeversary’, and today marks the due date on our third month Cooking Along with […]

Posted in Cottage Cooking Club, Veggies | Also tagged , , , , , | 17 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.