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Karen’s Modern Day Potato Latkes

Latkes, sour cream, applesauce and menorah

24 Years of Potato Latkes Shared Between Neighbors.

Karen and Peggy preparing Latkes

Perhaps its Karen’s modern-day twist on her recipe adapted from generations of Friedman family latkes that offers a bit more ease to Hanukkah.

Despite a hectic work and travel schedule throughout the years, Karen has continued sharing the annual Jewish celebration with family, friends, and neighbors.

This year marks the 24the year of sharing Potato Latkes for the Hanukkah celebration between us friends and next door neighbors.

Beginning with the candle lighting and blessing at sundown, heaping platefuls of the traditional fried potato treats are served alongside bowls of sour cream and homemade applesauce.

Bowl of Ore Ida Shredded Frozen Potatoes for Latkes

Among the first residents moving into our new development in 1993, Karen and I struck an immediate friendship while making introductions on a large-sized bouncy slab of plywood leading to the entranceway of our home which was nearing completion. Karen and her family had earlier moved into their newly built home just next door. 

4 eggs in a bowl

The first of our many shared Jewish and Christian celebrations over the years actually began on that first Halloween. A building delay on the house prompted an invitation to enable Karen’s son Brett to trick or treat in the new neighborhood with our daughters, Danielle and Alexandra before move-in day.

Well, it was freezing cold and poured rain a good part of that evening but a grand time over a pizza dinner was nevertheless enjoyed by all and a very special bond between us began.

Matzoh Meal added to frozne hash brown potato mixture for latkes

Similar to Karen’s Modern Day Latke recipe, the gatherings between us many years ago always evolved to meet the times. As our children were growing up and participating in their varied activities, extended families taking turns between holidays, and a couple years later the arrival of one more son, Alec, our get togethers always maintained an ease of flexibility. Eventually, life’s shared occasions evolved to include moments from births to deaths and the many passing times of life’s seasons in between.   

Karen forming latke batter for frying

latke patties placed into hot oil on medium high heat

Hanukkah, the Jewish Festival of Lights lasting for 8 days made it easier for us to gather on one of the nights, and then in the early days Karen’s Dad, an accomplished piano player in his own right, never missed a Christmas Eve at my home filling the house with beautiful music while playing a broad range of carols for guests to enjoy.

When two of our kids went off to college, my grandson, the J-Dude and his Mom were still there to participate in the Hanukkah tradition and during that time we never left Karen’s home without a  special latke care package for Alex to enjoy upon her arrival home for the semester break.

latkes flipped when golden browned

Though Hanukkah is considered a minor Jewish holiday it is filled with fun, sharing a blessing, a celebration of family togetherness and friends, kinship. For many Jews in America, the favored food includes a bounty of potato latkes.

The potato latkes which are fried in the oil represents the historical legend of Jews returning to restore their temple from its destruction with a jar of oil left behind, an amount that should have lasted only long enough to provide light for one day, yet through a special blessing the light from the oil lamp lasted for 8 full days, the number of days in Hanukkah.

Children might enjoy spinning the dreidel a Hanukkah game tradition whose four sided spinning top with Hebrew words together means “a great miracle happened there.” Children also take delight receiving gold coins filled with chocolate symbolizing abundance and good fortune. Gifts too may be shared on Hanukkah. Some families may offer one large gift on the first night while some others may present smaller gifts on each of the nights such as books.

cooked latkes drained on paper towels

Twenty-four years of Potato Latkes shared between us two next-door- neighbors at Hanukkah. This year marks another new beginning too, the first time Karen and I have actually prepared latkes together!

Years of shared traditions, holidays and celebrations. Two families, Jewish and Christian, friends and neighbors, three generations now between them, with their own story and unique family of kinship. The grandest blessing of a lifelong bonding begun with a simple introduction of two soon to be next-door neighbors on a bouncy slab of plywood.

Karen’s Modern Day Latkes

Yield: approximately 14 latkes at 2 generous teaspoons each

Karen’s Modern Day Latkes


  • 2 medium sized onions, peeled, ends removed, cut into even sized pieces for the food processor
  • 6 cups Ore Ida “Frozen Shredded Hash Browned Potatoes”
  • 4 large eggs, beaten
  • 2 teaspoons table salt
  • ½ teaspoon black pepper
  • 4 tablespoons matzah meal
  • vegetable oil for frying


  1. Keep hashed browns frozen until approximately 10-15 minutes before preparation.
  2. In the bowl of a food processor pulse onion to a fine chop, using a spatula transfer to a medium-sized mixing bowl, add the frozen shredded hash browned potatoes, eggs, salt, pepper, and matzah meal, stir to combine ingredients.
  3. Add the mixture to the food processor (or depending on appliance capacity prepare in 2 batches). Pulse ingredients until potatoes are coarsely chopped into very small pieces. Do not overmix to a paste.
  4. In a large-sized non-stick pan on medium low heat warm enough oil to cover the bottom of the pan. Once oil is hot, slightly raise the temperature to medium.
  5. One at a time quickly shape latkes with two generous teaspoons of the batter then set into the pan.
  6. Fry latkes around ten minutes each side until golden browned and cooked through.
  7. Use a slotted spoon to remove cooked latkes from the oil and transfer onto paper toweling.
  8. Serve hot alongside sour cream and applesauce.
  9. Latkes may be frozen then reheated straight from the freezer to a preheated 350 degree oven for fifteen to twenty minutes until hot.



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  1. Posted December 12, 2017 at 7:47 am | Permalink

    What a sweet story, Peggy. I love latkes, so I especially love the user-friendliness of this recipe. Thanks so much for sharing your story and Karen’s recipe. Such a lovely photo of you both!
    Kelly recently posted…Earn 1000 Marriott Points with One TweetMy Profile

    • Posted December 12, 2017 at 1:30 pm | Permalink

      Thanks so very much Kelly. Its been a blessing of a journey over these years. Karen’s latkes are so easy and quick to prepare and very delicious to match! Hope you are enjoying the holiday season! Hugs your way.

  2. Posted December 17, 2017 at 9:48 pm | Permalink

    We had someone bring these into work, So delicious.
    Phil recently posted…You don’t mess with NYC during the morning rush. The MTA already angers us enough.My Profile

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  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.