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Herbed Beef Roll-Ups

Herbed Beef Roll Ups


Herbed Beef Roll-Ups

Herbed Beef Roll-Ups are quick and easy to prepare using some thinly sliced beef with any combination of fresh herbs mixed with some Parmesan Cheese and butter toasted breadcrumbs.

Fresh lemon wedges provide some light freshness and enhance flavor to the finished dish. You can even serve Beef Roll-Ups cold or at room temperature slicing just before serving. If serving hot, tent the cooked rolls for at least ten minutes so the roll-ups will stay together when slicing.

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Chop some fresh parsley, you can also use some fresh basil and thyme.

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Herbed Beef Roll-Ups also make a great dish for a buffet luncheon, even a picnic.

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Chopped rosemary adds a great flavor to the roll ups after removing the leaves from the stems.

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Melt some butter into a pan

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Add a cup and two thirds of bread crumbs to the butter, stir until well incorporated and toast lightly, remove from heat. Set aside one and a third cup for coating the beef. Mix the other third cup of bread crumbs with a third cup of Parmesan Cheese stirring in the fresh chopped herbs  as shown below.

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Beat an egg or two for dipping the prepared beef roll-ups into.

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Lay one thinly sliced piece of beef at a time onto a work plate

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Spread a thin amount of the herbed bread crumb and Parmesan mixture all across the beef slice.

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Gently but firmly roll up the coated beef slice then dip into the beaten egg and next into the reserved butter toasted bread crumbs.

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Once all of your beef slices are prepared, heat a large cast iron pan, add a few Tablespoons butter, melt, and gently add the prepared beef roll ups to the pan cooking over low heat and turning as each side turns golden on each side. Finish off  the roll-ups in a 350 degree oven for about 7-10 minutes. Let finished roll-ups set for at least ten minutes before slicing with a sharp serrated knife.

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Serve alongside lemon wedges.




Herbed Beef Roll-Ups

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Category: Meats, Beef

Yield: 4 servings

Herbed Beef Roll Ups


  • 1-1 1/4 pound thinly sliced beef, such a beef round
  • 1 2/3 cup bread crumbs, stirred and lightly toasted in a pan with 2-3 Tablespoons butter, salt and pepper. Reserve 1/3 cup in a separate bowl.
  • 1/3 cup Parmesan Cheese
  • 1/2 cup any combination of fresh chopped herbs such as parsley, basil, rosemary, thyme
  • salt and pepper
  • 2 eggs, lightly beaten
  • 3 Tablespoons butter, approximately, enough to cover the bottom of a cast iron pan for cooking Beef Roll-Ups to golden color all around
  • Lemon Wedges


  1. Pre-heat oven to 350 degrees. In a shallow bowl, mix the reserved 1/3 cup bread crumbs with 1/3 cup of Parmesan Cheese, stir in the fresh herbs. Working one beef piece at a time, spread the top of the meat with the Parmesan bread crumb mixture. Beginning at the thinnest end gently but firmly roll up the beef. Dip the beef roll into the egg, then into the buttered breadcrumbs. When all of the beef rolls are prepared, heat a large cast iron pan adding in 3 Tablespoons butter to cover the bottom of the pan. Cook the beef rolls until golden on all sides around five minutes, then put the pan with the beef into the oven, bake around ten minutes until just done. If serving hot, tent for ten minutes before slicing using a sharp serrated knife. Serve alongside lemon wedges.

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  1. Posted July 27, 2013 at 11:04 pm | Permalink

    Looks like a simple and easy thing to make. Plus, it’s good for an appetizer when guests are over.

    • Posted July 28, 2013 at 12:52 pm | Permalink

      Thanks Phil, blog.theregularguynyc.com This is so quick and easy, and actually it could be a good appetizer, they likely serve this type of simplicity at places in Italy.

  2. Posted August 7, 2013 at 1:09 pm | Permalink

    Congrats on being Foodista’s featured food blog of the day 🙂

    • Posted August 7, 2013 at 1:45 pm | Permalink

      Thanks so much CJ of Food Stories Blog.com! What a wonderful surprise upon returning back from an appointment and exciting news!

  3. steven
    Posted August 7, 2013 at 7:00 pm | Permalink

    Congratulations on featured blog of the day. It looks simple to put together and looks very delicious. Going to try it out this weekend. Thanks for all your great recipes we have tried more than a few of your recipes and they have all been delicious. Looking forward to this one.

    • Posted August 7, 2013 at 7:25 pm | Permalink

      Thanks for your thoughtful Congratulations Steven and its most appreciated. I’m happy you like the featured Beef Roll Ups recipe and am happy you have tried a number of the Recipes on Spiced Peach Blog and enjoyed them. Thanks again and for joining in!

  4. Carolyn Wagner
    Posted August 12, 2013 at 1:31 am | Permalink

    Congratulations on your recent award on the “Foodista” blog!!!!! So well deserved! Love your recipes and the step by step pictures that go with them. It sure helps a non cook like me to know what “it should” be looking like.

    • Posted August 12, 2013 at 10:51 am | Permalink

      Thank you Carolyn and I appreciate you being a part of the Spiced Peach Blog Community. Sometimes it is much easier to prepare a new dish by seeing the ingredient process and the finished dish. I hope you will continue learning and entertaining at your own shared table. Thanks again for commenting.

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  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.